Montēs

Collection · Restaurant / F&B Concept

Ocumare

A way of discovering place and culture through the table.

Ocumare
Restaurant / F&B ConceptTulum

A world of its own.

Ocumare is part of the Be Destination culinary world in Tulum, with a current public focus on Mexican flavors reinterpreted through an international perspective and ingredients connected to the region.

The experience through different lenses.

  • Space
  • Food
  • Ingredients
  • People
  • Ritual / Service
  • Place

Work across a wider hospitality world.

The earliest identified work for Ocumare focused on gastronomy and people: dishes, cocktails, kitchen, chefs, team, preparation, service and table moments. The visual approach combined food photography with a documentary perspective on the people behind the restaurant.

Gastronomy work within the wider Be relationship.

Photography · Visual Content · Gastronomy · People

A body of work built across different parts of the experience.

Food & Drink

  • Dishes
  • Cocktails
  • Preparation
  • Table moments

People

  • Chefs
  • Kitchen
  • Team
  • Service

Properties and concepts connected to the relationship.

  • Be Tulum
  • Ocumare
  • Yäan Spa
  • Mare'zia